Chicken, Broccoli, and Cheddar Pockets Recipe | Samsung Food App
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Ingredients
- “2 sheets store-bought puff pastry (from one 17.3-ounce box), thawed overnight in the fridge
- ½ cup store-bought Alfredo sauce, plus more for serving
- 1 cup frozen chopped broccoli, steamed and cooled
- ¾ cup shredded rotisserie chicken
- ¾ cup shredded Cheddar cheese
- 1 large egg, beaten with 1 tablespoon water, for egg wash
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