Paprika Pesto Pasta - Food Gardening Network
This vibrant and flavorful Paprika Pesto Pasta is a delightful twist on traditional pesto pasta, offering a rich and nutty flavor profile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 2 red peppers (about 1 cup), chargrilled and peeled
- 1 1/2 tsp smoked paprika
- 2 fat cloves of garlic, peeled
- 2/3 pine nuts
- 4 tbsp chopped fresh parsley
- Zest and juice of one small lemon
- 1/3 cup + 1 tbsp olive oil
- 2/3 cup grated Parmesan cheese
- Salt and pepper
- Pasta
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