Lemon Artichoke Tilapia En Papillote
Baking fish en papillote is a great way to ensure tender and juicy fish every single time. Great for weeknights or even dinner parties, because…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 2 tilapia filets
- 1 lemon
- 1 jar Reese Tender Small Artichoke Hearts
- 14 cherry tomatoes
- 1 lemon, sliced into 1/2 inch rounds
- 4 tbsp DaVinci olive oil
- Fresh parsley
- Salt
- pepper
- Flaky salt for serving
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