Lemon Poached Tilapia with Reese White Cooking Wine
Let the flavors speak for themselves with this dish. Capers and artichokes with zesty lemon tilapia will be a new staple in your house! Directions: 1…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Ingredients
- 4 fresh tilapia fillets, about 4–6 oz each
- 8 Reese Large Artichoke Hearts, quartered
- ¼ jar of Reese Whole Marinated Mushrooms, sliced
- ¼ cup Reese White Cooking Wine
- 2 tbsp DaVinci Extra Virgin Olive Oil
- 1 lemon, juiced (about ¼ cup)
- ½ cup vegetable broth or fish stock
- 3 tbsp Reese Non-Pareil Capers
- 1 tbsp fresh thyme leaves, minced
- 1 tbsp fresh parsley leaves, minced
- 1 tbsp fresh basil leaves, minced
- 6 tbsp unsalted butter
- 2 tbsp shallots, minced
- Salt and pepper, to taste
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