Lemon Tilapia en Papillote
One of our favorite ways to prepare fish is in a parchment packet "en papillote" which protects it from drying out during cooking. To round out the meal, we've added roasted potatoes and a twist on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Food processor
- Parchment paper
- Aluminum foil
- Kitchen shears
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Paper towel
- Spoon
- Fork
- Plate
Ingredients
- 1 cup Sun dried tomatoes, packed in oil, drained and rinsed
- 3/4 cup Pecan halves
- 1/4 cup Cheese, parmesan
- 2 cups Arugula
- 3 Tbsp Oil, olive
- 1 Lemons, sliced
- 1 lb Tilapia (sub cod or other white fish)
- 1 sprig Rosemary, fresh, chopped
- 1 lb Potatoes, baby or new, quartered
- 2 Tbsp Butter
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