How To Make the Very Best Vegetarian Chili Recipe | Samsung Food App

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 2 large bell peppers, diced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 4 cloves garlic, minced
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 2 teaspoons dried oregano
• 2 teaspoons kosher salt, plus more to taste
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper
• 1 (28-ounce) can diced tomatoes, preferably fire-roasted (do not drain)
• 2 (4-ounce) cans roasted green chiles, undrained
• 3 (15- to 15.5-ounce) cans beans, such as pinto, black, kidney, cannellini, or garbanzo, drained and rinsed
• 1 to 2 cups low-sodium vegetable broth, divided
• 1 (15-ounce) can whole kernel corn, drained
• Serving suggestions: sliced avocado, lime wedges, shredded cheddar cheese, toasted pumpkin seeds, cilantro leaves and tender stems, pickled red onion, sliced jalapeño, sliced radishes