Traditional Colombian Arepas Recipe
Enjoy authentic Colombian arepas made with cornmeal, perfect for any meal of the day. Simple to prepare, gluten-free, and delicious with your favorite fillings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Cooking tools:
- Nonstick skillet
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 2 cups cornmeal (pre-cooked, arepa flour)
- 2 1/2 cups water (warm)
- 1/2 teaspoon salt
- 2 tablespoons butter (or oil)
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