Colombian Arepas - Martina's Recipes
Colombian Arepas, the best of Colombian cuisine! Versatile, easy, and gluten-free, these savory corn cakes are perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifestylemartina.com.
Ingredients
- 2 cups masaarepa (I used the brand P.A.N. - yellow packet)
- 1 teaspoon salt
- 1 tablespoon butter softened
- 1 1/4 cup warm water plus more if needed
- Oil and butter for frying
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