Arepas Recipe Puerto Rican
Arepas hold a special place in Puerto Rican cuisine, offering a delicious and versatile dish loved by many. These golden cornmeal cakes are crispy on the outside and soft inside, making them perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 2 cups of precooked white or yellow cornmeal (Harina P.A.N. is traditional)
- 2 ½ cups lukewarm water
- 1 teaspoon salt
- 2 tablespoons vegetable oil (or melted butter for richness)
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