Chicken Braised In Pumpkinseed Mole Verde | Emerils.com

Ingredients

• 1 cup shelled pumpkin seeds (Note: very important that these are shelled!)
• 1 teaspoon cumin seeds
• 1/2 teaspoon dried Mexican oregano
• 1 onion, chopped
• 1 bunch cilantro, stems and leaves
• 2 jalapenos, seeded and finely chopped
• 2 cloves garlic
• 2 romaine lettuce leaves
• 5 tomatillos, husked, washed coarsely chopped
• Radish tops
• 1 chicken cut into 8 pieces
• 3 tablespoons vegetable oil
• 2 1/2 cups chicken stock
• Salt to taste
• Black pepper to taste
• Pinch cinnamon, optional