No-Cream Pasta Primavera Recipe
This Vegetarian Pasta Primavera is a light, quick, and delicious dish, perfect for busy weeknights! It can be easily adapted to whatever vegetables you have at hand.
Ingredients
- 1/2 cup roughly diced Roma tomatoes/cherry tomatoes/ tomatoes of your choice
- 1/3 cup parmesan cheese
- 1/4 cup reserved pasta water/water/vegetable stock
- 1 cup sliced mushrooms
- 1 cup cubed bell peppers
- 8 oz penne pasta
- 1 & 1/2 cup diced yellow squash
- 1/4 tsp red pepper flakes
- 2 tsp Italian seasoning
- 3/4 cup diced zucchini
- 8-10 nos. fresh Basil leaves
- 1 tbsp lemon juice
- 1 tbsp unsalted butter
- 2 large garlic cloves
- Salt and pepper
- 2 tbsp olive oil
- 1/2 cup chopped onions
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