Giant Ricotta, Mushroom and Spinach Stuffed Pasta Shells

Name: Giant Ricotta, Mushroom and Spinach Stuffed Pasta Shells
Total time: 50 min
Ingredients: 18 jumbo pasta shells; kosher salt; 1 tbsp olive oil; 1/2 lb crimini mushrooms (sliced); 1/2 cup dry white wine; 5 oz fresh baby spinach; 3 oz freshly grated Parmesan cheese; 1 15-oz Container (15 ounces) Ricotta cheese; 2 tbsp olive oil; 1/2 medium onion finely chopped; 2-3 cloves garlic clove (grated); 1 tbsp crushed basil; 1 tsp finely ground black pepper; kosher salt to taste; 1 24oz container of marinara or traditional spaghetti sauce; 1 can chopped roasted tomatoes

inspiredcuisine.ca

These Giant Ricotta, Mushroom and Spinach Stuffed Pasta Shells are great vegetarian choice and are delicious. I also really like the way the dish looks. I made it with my Homemade Red Sauce but you...

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