Spinach and Ricotta Stuffed Shells | Classic Italian Comfort Food

Name: Spinach and Ricotta Stuffed Shells | Classic Italian Comfort Food
Total time: 50 min
Ingredients: 12-15 jumbo pasta shells (about 1/2 a box); 2 cups ricotta cheese; 1 cup shredded mozzarella cheese, divided; 1/2 cup grated Parmesan cheese; 2 cups fresh spinach, roughly chopped or 1 cup frozen spinach, thawed and drained; 2 cloves garlic, minced; 2 cups marinara sauce; 1 tablespoon olive oil; 1 teaspoon Italian seasoning; Salt; freshly ground black pepper; Fresh basil leaves

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Jumbo pasta shells filled with creamy ricotta, mozzarella, and fresh spinach, then baked in marinara sauce for a delicious Italian-inspired meal.

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Ingredients

12-15 jumbo pasta shells (about 1/2 a box)
2 cups ricotta cheese
1 cup shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
2 cups fresh spinach, roughly chopped or 1 cup frozen spinach, thawed and drained
2 cloves garlic, minced
2 cups marinara sauce
1 tablespoon olive oil
1 teaspoon Italian seasoning
Salt
freshly ground black pepper
Fresh basil leaves