Rainbow Coleslaw Salad
Rainbow Coleslaw Salad Plain coleslaw can be boring, so jazz up your repertoire with this variation with plenty of additional vegetables. With a vinegar-base
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Cooking tools:
- Food processor
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- Half small cabbage (about 1 lb)
- 2 carrots (shredded)
- 2 stalks celery (finely diced)
- Half red bell pepper (thinly sliced)
- 3 tbsp chopped fresh parsley
- 3 tbsp cider vinegar
- 1 tbsp canola oil
- 2 tsp brown sugar (packed)
- 1 clove garlic (minced)
- 1/2 tsp mustard (dry)
- 1/2 tsp celery seed
- Pinch black pepper (freshly, ground)
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