Rainbow Cabbage Salad | NDSU Agriculture
This rainbow cabbage salad is as pleasing on your eyes as it is on your stomach. Loaded with a color mix of vegetables and flavors, this recipe is guaranteed to earn a repeat slot in your monthly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 3 cups coleslaw mix
- ½ small head red cabbage, shredded
- 1 red bell pepper, diced
- 1 cup carrots, shredded
- 1 cup edamame, shelled
- ½ cup almonds, sliced or slivered
- ½ cup cilantro, chopped
- ¼ cup apple cider vinegar
- 2 tablespoons honey
- 2 tablespoons low sodium soy sauce
- 1 tablespoon peanut butter
- 1 tablespoon fresh ginger, minced
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