Rainbow Coleslaw - alive magazine
1 Tbsp (15 mL) sunflower, sesame, or pumpkin seeds (for toasting) 1/2 cup (125 mL) bean or mixed sprouts (sunflower, broccoli, or pea shoots) 1/2 cup (125 mL)…
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Cooking tools:
- Grater
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
Ingredients
- 1/4 cup (60 mL) cold-pressed extra-virgin olive oil
- 2 Tbsp (30 mL) cold-pressed sesame oil
- 3 Tbsp (45 mL) apple cider vinegar or fresh lemon juice
- 2 Tbsp (30 mL) maple syrup or raw honey
- 2 to 3 Tbsp (30 to 45 mL) stone ground mustard
- 2 cloves garlic, minced
- 1 in (2.5 cm) piece fresh ginger, minced
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