Slow Cooker Barley Tomato Cabbage Rolls | Canadian Living
This old favourite goes vegetarian with barley, a grain that cooks successfully in the slow cooker. Sauerkraut gives a memorable taste to cabbage rolls, so make sure to pick the best quality possible...
Ingredients
- 1 cabbage (3-1/2 lb/1.75 kg)
- 1 tablespoon vegetable oil
- 1 onion diced
- 1 clove garlic minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon caraway seeds crushed (optional)
- 1 cup pot barley
- 1 cup pearl barley
- 2 cups vegetable broth
- 1 carrots diced
- 1 zucchini diced
- 1 egg beaten
- 2 1/2 cups tomato juice
- 1/4 cup tomato paste
- 1 teaspoon granulated sugar
- 3 cups sauerkraut
- Sodium 1817 mg
- Protein 7 g
- Calories 251.0
- Total fat 5 g
- Cholesterol 31 mg
- Saturated fat 1 g
- Total carbohydrate 49 g
- Iron 32.0
- Folate 42.0
- Vitamin A 42.0
- Vitamin C 90.0
More Like This
Slow Cooker Lazy Cabbage Rolls | Canadian Living
canadianliving.com
The Healthiest Slow-Cooker Cabbage Rolls Recipe
besthealthmag.ca
Slow Cooker Cabbage Rolls Recipe - Starving Bear Recipe Sharing
starvingbear.com
Stuffed Slow Cooker Cabbage Rolls Make Ahead Meal | Mainly Homemade
mainlyhomemade.com
Cabbage Roll Casserole - Canadian Food Focus
canadianfoodfocus.org
Savory Stuffed Cabbage Rolls - A Healthier Version of the Classic - Meat - Kosher Recipe
chabad.org
Barley, Beef and Pork Cabbage Rolls
starfrit.com
Cabbage Roll Casserole: Low and Slow or a 30 Minute Meal!
wearychef.com