Bean Vermicelli with Oyster Sauce | Recipes | Lee Kum Kee Home | HONG KONG

Bean Vermicelli with Oyster Sauce | Recipes | Lee Kum Kee Home | HONG KONG

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Ingredients

  • Bean vermicelli/Bean threads 90 g
  • Minced pork 30 g
  • Ginger (s), shredded A little
  • Green onion(s), shredded A little
  • Garlic, shredded A little
  • Pure Sesame Oil Few Drops
  • Premium Oyster Sauce 3 tbsp

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