Lemon-Poppy Seed Baby Bundt Cakes

Ingredients

• 1-3/4 cups granulated sugar
• 2 tablespoons freshly grated lemon peel (2 tbsp = about 2 lemons)
• 1/3 cup fresh lemon juice (1/3 cup = about 2 lemons)
• 4 large eggs
• PAM® Baking Spray
• 2 cups confectioners' sugar
• 1 tablespoon freshly grated lemon peel (1 tbsp = about 1 lemon)
• 1 cup unsalted butter, melted (1 cup = 2 sticks)
• 1/2 teaspoon salt
• 2/3 cup reduced fat (2%) milk
• 2-1/2 cups all-purpose flour
• 2-1/2 teaspoons baking powder
• 3 tablespoons fresh lemon juice (3 tbsp = about 1 lemon)
• 1-1/2 tablespoons poppy seeds