Lemon-Poppy Seed Bread | Babbs Supermarket

Ingredients

• 1-1/4 cups granulated sugar, divided
• 3 tablespoons poppy seeds
• 1/2 teaspoon salt
• 1-1/2 cups lemon nonfat yogurt with low-calorie sweetner
• 1/2 teaspoon baking soda
• PAM® Original No-Stick Cooking Spray
• 3 cups Ultragrain® All Purpose Flour
• 1 tablespoon baking powder
• 1/4 cup Juice of 1 lemon
• 1/2 cup Egg Beaters® Original
• 1 tablespoon grated lemon peel
• 1/2 cup Fleischmann's® Original-stick, melted, cooled (1/2 cup = 1 stick)