Kid-friendly Crispy Okra Corn Cakes Recipe - Sticky Fingers Cooking

Ingredients

• 2 C frozen sliced okra
• 1 C fine cornmeal
• 1 C all-purpose flour **(for GLUTEN ALLERGY sub 1 1/4 C gluten-free/nut-free all-purpose flour)**
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 2/3 C vegetable oil **(for SOY ALLERGY sub avocado oil)**
• 1 T granulated sugar, brown sugar, or honey
• 3/4 C water
• 1 egg **(for EGG ALLERGY sub 1 small zucchini, grated)**
• 2 tsp nutritional yeast, optional