Yellow Cupcakes with Splenda - Cupcake Fanatic
Low-sugar Yellow Cupcakes with a Splenda Chocolate Frosting - perfect for those watching their sugar intake!
Ingredients
- 2 1/4 cups cake flour
- 3/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/4 cup sugar
- 3/4 cup softened unsalted butter
- 1/2 cup nonfat dry milk
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 3 eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
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