Chocolate-Chocolate Cupcakes (Splenda) - Cupcake Fanatic
Indulge in rich, chocolatey cupcakes using Splenda! Perfect for those watching their sugar intake.Enjoy the flavors without the guilt.
Ingredients
- 1/2 cup cocoa
- 1/2 cup boiling water
- 1 1/2 cups sifted cake flour
- 1 cup SPLENDA ® Sugar Blend
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup butter
- 2 large eggs, lightly beaten
- 1/4 cup 2% reduced-fat milk
- 1 teaspoon vanilla extract
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