Chicken & Asparagus with Tarragon Dressing on Spring Greens | Gold'n Plump

Name: Chicken & Asparagus with Tarragon Dressing on Spring Greens | Gold'n Plump
Ingredients: 3/4 cup low-fat mayonnaise; 3 tablespoons white wine vinegar; 3 tablespoons snipped chives; 3 tablespoons finely chopped fresh tarragon or 1 tablespoon dried tarragon leaves; 2 garlic cloves, minced; 1 teaspoon salt; 4 (2-inch) small red potatoes, cut into 1/4-inch slices; 3/4 pound (about 2 cups) asparagus, cut into 2-inch pieces; 1 tablespoon olive oil; 1 pound Gold'n Plump® Boneless Skinless Chicken Breast Tenders; 1/2 teaspoon salt; 1/4 teaspoon pepper; 8 cups spring salad greens; 1 cup grape tomatoes, cut in half; 1/4 cup pine nuts, toasted

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This spring-inspired chicken salad features fresh asparagus, new baby potatoes, bright salad greens, and a creamy tarragon and chive dressing.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.

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Ingredients

3/4 cup low-fat mayonnaise
3 tablespoons white wine vinegar
3 tablespoons snipped chives
3 tablespoons finely chopped fresh tarragon or 1 tablespoon dried tarragon leaves
2 garlic cloves, minced
1 teaspoon salt
4 (2-inch) small red potatoes, cut into 1/4-inch slices
3/4 pound (about 2 cups) asparagus, cut into 2-inch pieces
1 tablespoon olive oil
1 pound Gold'n Plump® Boneless Skinless Chicken Breast Tenders
1/2 teaspoon salt
1/4 teaspoon pepper
8 cups spring salad greens
1 cup grape tomatoes, cut in half
1/4 cup pine nuts, toasted