Tarragon Chicken Salad
A light dressing made with tahini, lemon, and tarragon gives this chicken breast fillet salad plenty of flavor. Baby spinach and orange segments add freshness, and almonds contribute an appealing...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 2 skinless chicken breast fillets
- 12 oz low-sodium chicken or vegetable broth
- 2 sprigs fresh tarragon
- 1 small lemon
- 3 whole black peppercorns
- 2 tbsp tahini paste
- salt and freshly ground black pepper
- 1 medium head Belgian endive
- 5 oz baby spinach leaves
- 2 large oranges (peeled and segmented)
- 1/2 cup sliced almonds (toasted)
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