Simple Tarragon Spring Chicken Salad - alive magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Ingredients
- 1/3 cup (80 mL) reduced-fat mayonnaise
- 3 Tbsp (45 mL) plain reduced-fat yogourt
- 1 1/2 Tbsp (22 mL) fresh tarragon leaves, minced
- 2 boneless, skinless chicken breasts, poached and chilled
- 1 cup (250 mL) seedless green grapes
- Salt and freshly ground black pepper
- Baby spinach leaves, washed and spun dry
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