Crispy Fried Tofu and Tender Boiled Pork in Soy Sauce Vinaigrette Tokwa at Baboy

Ingredients

• 1 pound pork shoulder, cut into half inch thick
• 2 pints water
• 4 extra firm or firm tofu squares, sliced into 4 pcs, (if you get firm tofu rectangles, found in most Asian stores, divide in half horizontally, then sliced into 8 pcs)
• 0.5 cup soy sauce
• 0.25 cup apple cider vinegar
• 0.25 cup Kalamansi concentrate (Philippine lime @ Filipino grocery stores) or lime juice
• 1 cup water
• 2 tablespoons brown sugar
• 3 minced or finely chopped garlic cloves
• 0.5 medium red onion, sliced in small pieces
• 1 cup cooking oil for frying tofu