Tokwa’t Baboy: Pork and Tofu Delight - Asian Cooking 101
Tokwa't baboy, known as "Pork and Tofu" in Tagalog, combines boiled pork face and ears with lightly fried tofu (tokwa). It's seasoned with soy sauce, vinegar, onions, and ginger. Some regions in the...
Ingredients
- 2 lb Pork, Cut into cubes
- 1 1/2 cup Tofu, Cut into cubes
- 1/2 cup Ginger, Minced
- 1 cup Yellow Onions, Minced
- 1/2 cup Cilantro, Chopped
- 4 pieces Thai Pepper, Chopped
- 4 tbsp Lemon Juice
- 2 cups Soy Sauce
- 1 1/2 cups White Vinegar
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