Baked Thyme Chicken and Vegetables Recipe - Cook With Campbells Canada

Ingredients

• 2 cups 500 mL cubed boneless, skinless chicken breasts, cooked
• 1 cup 250 mL trimmed green beans, halved
• 1 cup 250 mL broccoli florets
• 1 cup 250 mL frozen shelled edamame
• 1 can (284 mL) CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup
• 1/3 cup 80 mL low fat (1%) milk
• 1 1/2 tsp 8 mL Dijon-style mustard
• 1 tsp 5 mL chopped fresh thyme leaves&nbsp:(or ¼ tsp/1 mL dried)
• 1/2 tsp 3 mL Worcestershire sauce
• 1/4 tsp 1 mL black pepper (optional)
• 1/2 cup 125 mL shredded Cheddar cheese
• 2 tbsp 30 mL dry bread crumbs
• 1 tsp 5 mL butter or margarine, melted