Chicken Vegetables & Rice Bake Recipe - Cook With Campbells Canada
Learn how to make our delicious Chicken Vegetables & Rice Bake recipe with our simple and easy to follow step by step preparation and cooking directions.
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Ingredients
- 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
- 1 cup 250 mL water
- 1 package long grain and wild rice mix
- 1 bag frozen vegetable blend (broccoli, carrots, water chestnuts)
- 1/2 cup 125 mL shredded Cheddar cheese
- 6 boneless, skinless chicken breasts
- Paprika
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