Fried Brussel Sprouts with Mushrooms | Paleo | Gluten-free | The JOYful Table
This side dish of brussel sprouts with mushrooms is going to surprise you. It's so tasty, I even won my doubting husband over.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at susanjoyfultable.com.
Ingredients
- 2 1/2 Tbsp ghee, divided
- 400g brussel sprouts, trimmed and halved
- 1 sml red onion, diced
- 200g button mushrooms, roughly chopped
- 2 Tbsp fresh parsley, chopped, plus extra to serve
- 1/2 tsp pink Himalayan salt
- 1/4 tsp black pepper, ground
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