Brussels Sprouts with Mushroom Sauce | MyPlate
This side dish is delicious when made with brussels sprouts, and you could also make it with broccoli, cabbage, kale, collards, or turnips. Cooking time may vary for different types of vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myplate-prod.azureedge.us.
Ingredients
- 2 cups Brussels sprouts (or broccoli, cabbage, kale, collards, or turnips)
- 1/2 cup chicken broth, low-sodium
- 1 teaspoon lemon juice
- 1 teaspoon spicy brown mustard
- 1/2 teaspoon dried thyme
- 1/2 cup mushrooms, sliced
More Like This
Brussels Sprouts with Mushroom Sauce Recipe - Have A Plant
fruitsandveggies.org
Brussels Sprouts with Mushroom Sauce - MA SNAP-ED
masnaped.org
Brussels Sprouts with Mushroom Sauce - Click 'N Cook
clickncook.org
:max_bytes(150000):strip_icc()/293021-bec4f2c6db4643d08fa3ae94157130cb.jpg)
Brussels Sprouts with Mushrooms Recipe
allrecipes.com
Brussels sprouts with mushrooms • Recipe | yumecipe.com
yumecipe.com
Roasted Brussels Sprouts with Mushrooms | Recipe Cart | Recipe Cart
getrecipecart.com
Salad with Mushrooms and Brussels Sprouts - Recipe | Bonapeti.com
bonapeti.com
Fried Brussel Sprouts with Mushrooms | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com