100% Fennel Salad
Recipe created by Food for Soul
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Cooking tools:
- Mandoline
- Cutting board
- Chef's knife
- Blender
- Mixing bowl
- Measuring spoon
- Plate
- Skillet
- Serving platter
- Citrus press
- Peeler
Ingredients
- 1 whole fennel (bulb, stalks, fronds)
- 1 orange, 1 blood orange, 1 grapefruit – thinly sliced
- ¼ cup pistachios, toasted
- 50g feta cheese (optional)
- 2 tbsp extra virgin olive oil
- Juice of ½ lemon
- Sea salt
- black pepper
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