Basil & Lemon Olive Oil Cake with Stawberries in Syrup – Jen Smith – Med Meanderings
Indulge in a moist Basil & Lemon Olive Oil Cake topped with strawberries in syrup—perfect for sunny days and special occasions. Enjoy!
Ingredients
- 180ml olive oil
- 10 large basil leaves, plus extra to serve
- 4 eggs, separated, plus 1 extra yolk
- 150g caster sugar
- Finely grated zest of 1 lemon, plus 2 tablespoons of juice
- 175g plain flour, sifted
- 1/2 teaspoon cream of tartar, sifted
- Icing sugar and whipped cream, to serve
- 2 basil sprigs
- 55g caster sugar
- 500g strawberries, halved
- 1 tablespoon lemon juice
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