Olive Oil Cake with Honey Yogurt Cream and Strawberries - Fresh-Pressed Olive Oil

Ingredients

• 1/2 cup extra virgin olive oil, plus more for greasing the pan
• 1 1/2 cups almond flour (about 5 1/4 ounces)
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup plus 1 teaspoon granulated sugar, divided use
• 4 large eggs
• 2 teaspoons lime zest, divided use
• 3 1/2 tablespoons plus 1 teaspoon fresh lime juice (from 2 limes), divided
• 1 teaspoon pure vanilla extract
• 2 quarts fresh strawberries, washed, hulled and quartered
• 1 cup plain whole-milk Greek-style yogurt
• 1/4 cup heavy (whipping) cream
• 1/4 cup honey