Dim Sum Shrimp Dumpling
Experience the pure taste of shrimp in these classic Har gow dumplings—translucent wrappers enclosing sweet, juicy shrimp, perfecting your dim sum skills at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maricelskitchen.com.
Ingredients
- 1 cup wheat starch
- 1/2 cup tapioca starch
- 1/4 teaspoon salt
- 3/4 cup boiling water
- 1 1/2 tablespoons vegetable oil
- 1/2 pound shrimp, roughly chopped
- 1/2 pound shrimp, finely minced
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1/2 teaspoon white pepper
- 1 teaspoon cornstarch
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