Har Gow (Steamed Shrimp Dumplings)
Har Gow is the very popular Hong Kong-style Dim Sum. Let's learn how to make shrimp dumplings from scratch, and enjoy it at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mylovelyrecipes.com.
Cooking tools:
- Bamboo steamer
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Steamer basket
- Plate
- Wooden stick
- Spoon
- Refrigerator
Ingredients
- 100 g Shrimp
- 20 g Pork Fat
- 3 pcs Water Chestnut
- Some Spring Onion
- Some Minced Ginger
- 1 tbsp Egg Whites
- 1/4 tsp Salt
- 1/4 tsp Sugar
- 1 tbsp Oyster Sauce
- 1 tsp Cooking Wine
- 1/4 tsp Sesame Oil
- 1 tsp Corn Starch
- Little Pepper
- 30 g Wheat Starch
- 30 g Tapioca Starch
- 65 ml Boiling Water
- 1 tsp Cooking Oil
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