Best Homemade Steamed Shrimp Dumplings - Better Than Takeout | Authentic Chinese Food – IfShe UK

Name: Best Homemade Steamed Shrimp Dumplings - Better Than Takeout | Authentic Chinese Food – IfShe UK
Ingredients: ⅔ cup wheat starch; ⅓ cup tapioca starch; ¼ tsp salt; ¾ cup boiling water; 1 Tbsp vegetable oil; 12 oz large shrimp, peeled, deveined, and finely chopped (reserve 12 whole for garnish); 2 Tbsp finely diced bamboo shoots (optional, for crunch); 1 Tbsp finely minced fresh ginger; 2 scallions, white parts minced, green parts sliced for garnish; 1 tsp rice wine (Shaoxing wine); ½ tsp sesame oil; ½ tsp sugar; ¼ tsp white pepper; 1 tsp cornstarch

www.ifshe.co.uk

Master homemade har gow with perfectly translucent wrappers and juicy shrimp filling—step-by-step guide and expert tips for dumplings that beat takeout!

View full recipe on www.ifshe.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ifshe.co.uk.

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Ingredients

⅔ cup wheat starch
⅓ cup tapioca starch
¼ tsp salt
¾ cup boiling water
1 Tbsp vegetable oil
12 oz large shrimp, peeled, deveined, and finely chopped (reserve 12 whole for garnish)
2 Tbsp finely diced bamboo shoots (optional, for crunch)
1 Tbsp finely minced fresh ginger
2 scallions, white parts minced, green parts sliced for garnish
1 tsp rice wine (Shaoxing wine)
½ tsp sesame oil
½ tsp sugar
¼ tsp white pepper
1 tsp cornstarch