Panzanella Recipe - FitttZee
Has life become as stale as yesterday's bread? Check out this Panzanella recipe that will give both a second chance!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitttzee.com.
Ingredients
- 250 g loaf Ciabatta bread or any kind of bread really (stale)
- 600 g mediumTomato
- 5 g Salt to taste
- 1 g Black pepper to taste
- 50 g Shallot
- 15 ml Extra virgin olive oil
- 15 ml Vinegar
- 30 g handful Basil leaf (fresh)
- Optional
- Black olives
- Garlic
- Hard cheese
- Oregano
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