Panzanella With Mozzarella and Herbs | Cinc

Name: Panzanella With Mozzarella and Herbs | Cinc
Total time: 255 min
Ingredients: 4 ounces ciabatta or baguette; 6 tablespoons extra-virgin olive oil; ¾ teaspoon kosher sea salt; 2 pounds very ripe tomatoes; 6 ounces fresh mozzarella; ½ cup thinly sliced red onion; 2 garlic cloves; 2 tablespoons red wine vinegar; 1 tablespoon chopped fresh oregano or thyme; Large pinch red pepper flakes; ½ teaspoon Dijon mustard; Black pepper; ½ cup thinly sliced Persian or Kirby cucumber; ½ cup torn basil leaves; ¼ cup flat-leaf parsley leaves; 1 tablespoon capers

www.cinc.kitchen

At the height of tomato season, for every perfectly ripe, taut and juicy specimen, there’s an overripe, oozing counterpart not far away. The Tuscan bread salad called panzanella is the perfect...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cinc.kitchen.

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