Crescent Rolls Recipe - Baking.Food.com

Ingredients

• 2 1/4 teaspoons active dry yeast (or 1 package)
• 1/2 cup warm water
• 1 cup cream or 1 cup milk
• 2 tablespoons butter (if using milk use 1/3 cup of butter)
• 1 teaspoon salt
• 2 1/2-3 cups flour
• 1/2 cup butter, softened for spreading
• 1 egg white, beaten
• kosher salt (or other coarse salt)
• caraway seed