Crescent Rolls - Delicious Living
These buttery rolls freeze well; simply reheat on a baking sheet before serving. For best results, use a stand mixer; the mixture is too heavy for the ingredients to thoroughly incorporate by hand....
Ingredients
- 1 1/2 tablespoons dry yeast
- 1/2 cup warm water
- 1 tablespoon natural cane sugar
- 1 1/4 cups water
- 1/4 cup butter
- 3/4 cup (102 grams) sorghum flour
- 3/4 cup (120 grams) sweet rice flour (plus more for dusting)
- 1/2 cup (80 grams) brown rice flour
- 1/2 cup (60 grams) tapioca flour
- 1/2 cup (54 grams) almond flour
- 1/2 cup (96 grams) potato starch
- 1 tablespoon xanthan gum
- 1 1/2 teaspoons salt
- 1/2 cup (30 grams) natural cane sugar
- 2/3 cup (96 grams) dry (powdered) milk
- 2 eggs
- 1/2 cup softened butter (to spread on dough)
More Like This
Homemade Crescent Rolls Recipe
simplyrecipes.com
Crescent Rolls | Recipe Cloud App
recipecloudapp.com
The Best Crescent Rolls - Jo Cooks
jocooks.com
Crescent Rolls Recipe: How to Make It
tasteofhome.com
Easy Crescent Rolls | America's Test Kitchen
americastestkitchen.com
Best Ever Crescent Rolls | Just A Pinch Recipes
justapinch.com
Crescent Rolls - Ankarsrum US
ankarsrum.com
Crescent Rolls
thefoodnanny.com