Spicy Shakshuka Recipe | Easy Home Meals

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 (medium) onion, chopped
• 4 cloves garlic; minced
• 1 red chile pepper, seeded and minced (for MILD shakshuka, substitute 1 red bell pepper)
• 1 teaspoon caraway seeds
• 1 teaspoon ground coriander
• ½ teaspoon ground black pepper
• 1 teaspoon salt
• 1 (28 oz.) can crushed San Marzano-style tomatoes
• 2 tablespoons jarred (Tunisian or Moroccan) harissa red pepper sauce
• 3 to 5 eggs, large
• Optional garnish: fresh avocado slices, fresh greens such as parsley, oregano, cilantro, baby spinach or microgreens and a sprinkle of crumbled feta cheese.