Choc Pistachio Cookie Dough Bar

Name: Choc Pistachio Cookie Dough Bar
Ingredients: 33 1/3 g pitted medjool dates; 1/8 cup (10ml) water; boiling; 1/4 cup (25g) rolled oats (or brown rice flakes or quinoa flakes if gluten free); 1/8 cup (10g) crunchy natural peanut butter (or other nut butter); 1/8 tsp vanilla extract; 1/8 cup (5g) sunflower seeds (kernels); 1/8 cup (8 1/3 g) 70% dark chocolate melts (or dairy-free alternative); 1/3 tsp coconut oil; 1/8 cup (5g) pistachios, chopped

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Ingredients

33 1/3 g pitted medjool dates
1/8 cup (10ml) water
boiling
1/4 cup (25g) rolled oats (or brown rice flakes or quinoa flakes if gluten free)
1/8 cup (10g) crunchy natural peanut butter (or other nut butter)
1/8 tsp vanilla extract
1/8 cup (5g) sunflower seeds (kernels)
1/8 cup (8 1/3 g) 70% dark chocolate melts (or dairy-free alternative)
1/3 tsp coconut oil
1/8 cup (5g) pistachios, chopped