Seafood Chowder – Fishermen's Co-op
Seafood Chowder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fishcoop.com.au.
Ingredients
- 1 Medium carrot, finely chopped
- 1 Stick celery, finely chopped
- 3 (750g) potatoes, peeled, roughly chopped
- 4 cups (1 litre) chicken stock
- 2 Corn cobs
- 500 g Seafood marinara mix
- 200 ml Thickened Cream
- 2 tbsp Chopped fresh chives
- 2 tbsp Chopped fresh parsley
- White Sourdough Vienna, to serve
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