Seafood Chowder - Crisco®

Ingredients

• 1/2 C. (125 mL) Crisco® Pure Canola Oil
• 2 C. (500 mL) peeled and diced potatoes
• 1 green pepper, diced
• 1 large onion, diced
• 2 garlic, minced
• 1/2 C. (125 mL) diced celery
• 3 carrots, diced
• 14 1/2 oz (406 g) diced tomatoes
• 6 oz (168 g) tomato paste
• 1 C. (250 mL) water
• 2 bay leaves
• 1 tsp. (5 mL) seafood seasoning
• 2 Tbsp. (30 mL) Worcestershire sauce
• 6 1/2 oz (182 mL) chopped clams, with juice
• 1 lb (454 g) shrimp, peeled and de-veined
• salt and pepper, to taste
• 1 lemon, thinly sliced
• 1/4 C. (50 mL) chopped parsley