Chicken, Leek and Parsley Pie | Seasoned Cooking
Enjoy this one on your next picnic.
Ingredients
- Enough dough for 2 pie crusts
- 2 T. margarine
- 2 leeks, sliced thinly
- 1/2 c. grated cheese
- 3 T. chopped fresh parsley
- 3 boneless, skinless chicken breasts, cooked and cut into strips
- 2 T. whole-grain mustard
- 1 tsp. cornstarch
- 1 1/4 c. skim milk
- salt and pepper to taste
- beaten egg
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