Chicken, leek & parsley pie | MummyPages.uk

Chicken, leek & parsley pie | MummyPages.uk

www.mummypages.co.uk

Chicken, leek & parsley pie: Slow-cooked chicken in flavorful stock with fresh herbs, topped with puff pastry. Perfect for busy days or freezing for later.

View Original

Share this recipe:

Ingredients

  • 1.4kg chicken
  • 1 carrot, roughly chopped
  • 1 onion, roughly chopped
  • 1 celery stick, roughly chopped
  • 50g butter
  • 2 leeks sliced
  • 2 tbsp plain flour
  • Zest ½ lemon
  • Large bunch parsley chopped
  • 3 tbsp crème fraîche
  • 250g puff pastry, thawed
  • Beaten egg, to glaze
  • Bouquet garni

More Like This