Chicken, leek & parsley pie | MummyPages.uk
Chicken, leek & parsley pie: Slow-cooked chicken in flavorful stock with fresh herbs, topped with puff pastry. Perfect for busy days or freezing for later.
Ingredients
- 1.4kg chicken
- 1 carrot, roughly chopped
- 1 onion, roughly chopped
- 1 celery stick, roughly chopped
- 50g butter
- 2 leeks sliced
- 2 tbsp plain flour
- Zest ½ lemon
- Large bunch parsley chopped
- 3 tbsp crème fraîche
- 250g puff pastry, thawed
- Beaten egg, to glaze
- Bouquet garni
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