Gobi Parantha – Cauliflower Parantha – Stuffed Fried Flatbread - SHER ATTA | Official Website
Gobi Parantha - Parantha is a traditional cuisine in the subcontinent. Stuffed parantha is greatly devoured in breakfast or as a rainy season snack.
Ingredients
- Cauliflower (grated) 1 medium head
- Onion (chopped) ½ cup
- Ginger (chopped) 1 tbs
- Cilantro (chopped) 1 tbs
- Green chili (chopped) 1 tbs
- Asafetida (heeng) 1 pinch
- White cumin seeds (zeera) 1tsp
- Red chili powder 1 tsp
- Coriander powder 1 tsp
- Turmeric powder ¼ tsp
- Garam masala powder ¼ tsp
- Salt ½ tsp or as per taste
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