Gobi (Cauliflower) Paratha – Stuffed Flatbread – Of Cloves & Capers

Name: Gobi (Cauliflower) Paratha – Stuffed Flatbread – Of Cloves & Capers
Ingredients: 2 cups of wheat flour; 3/4 cup of water (or as needed); 1 tbsp oil; salt to taste (optional); Cauliflower florets, about half a large cauliflower head- around 1 1/2 cup when grated; Ginger- 1/2 inch; Green chillies- 2; Turmeric- 1/4 tsp; Chilli powder- 1/2 tsp; Cumin ( jeera ) powder- 1/2 tsp; Coriander powder- 1/2 tsp; Amchur ( dry mango powder) – 1/4 tsp; Ajwain or carom seeds ( optional); Garam masala- 1/4 tsp; Coriander, finely chopped- stalks and all- 1/4 cup; Salt- to taste; Oil for frying; Extra flour for sprinkling

vaish.sengupta.net

Experience the flavors of India with Gobi (Cauliflower) Paratha – stuffed with ginger, green chili, and spices. Perfect for breakfast or any time!

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Ingredients

2 cups of wheat flour
3/4 cup of water (or as needed)
1 tbsp oil
salt to taste (optional)
Cauliflower florets, about half a large cauliflower head- around 1 1/2 cup when grated
Ginger- 1/2 inch
Green chillies- 2
Turmeric- 1/4 tsp
Chilli powder- 1/2 tsp
Cumin ( jeera ) powder- 1/2 tsp
Coriander powder- 1/2 tsp
Amchur ( dry mango powder) – 1/4 tsp
Ajwain or carom seeds ( optional)
Garam masala- 1/4 tsp
Coriander, finely chopped- stalks and all- 1/4 cup
Salt- to taste
Oil for frying
Extra flour for sprinkling